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Nutrition Spring 2017

FN 50 - FUNDAMENTALS OF NUTRITION
Units: 3
Nutrition education for health and wellness. A comprehensive analysis of principles of nutrition and their relationship to health. Scientific concepts of nutrition related to health issues and the needs of the individual.
eventFull term: 1/17/2017 to 5/25/2017

M

5:00PM - 7:50

None

location_onBGS 144

personL. HOOLIHAN

subjectDETAILS
library_booksBOOKS

M W

9:30AM - 10:45

None

location_onBGS 144

personL. HOOLIHAN

subjectDETAILS
library_booksBOOKS

M W

11:00AM - 12:15

None

location_onBGS 144

personL. HOOLIHAN

subjectDETAILS
library_booksBOOKS

T

3:30PM - 6:05

None

location_onBGS 352

personT. ROBERTSON

subjectDETAILS
library_booksBOOKS

T Th

9:30AM - 10:45

None

location_onBGS 357

personL. HOOLIHAN

subjectDETAILS
library_booksBOOKS

W

7:00PM - 9:50

None

location_onBGS 149

personC. COY

subjectDETAILS
library_booksBOOKS

ONLINE

 

None

ONLINE

personJ. DEMARCHI

subjectDETAILS
library_booksBOOKS
descriptionThis class is available as an Internet Class. Instruction will be offered via the Internet. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html See class tips for online education at http://www.saddleback.edu/oe/online-class-tips, and course access instructions at http://www.saddleback.edu/de/student-technical-support/.

ONLINE

 

None

ONLINE

personT. BRYARS

subjectDETAILS
library_booksBOOKS
descriptionThis class is available as an Internet Class. Instruction will be offered via the Internet. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html See class tips for online education at http://www.saddleback.edu/oe/online-class-tips, and course access instructions at http://www.saddleback.edu/de/student-technical-support/.

ONLINE
 

 

None

ONLINE

personL. HOOLIHAN
personJ. DEMARCHI

subjectDETAILS
library_booksBOOKS
descriptionThis class is available as an Internet Class. Instruction will be offered via the Internet. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html See class tips for online education at http://www.saddleback.edu/oe/online-class-tips, and course access instructions at http://www.saddleback.edu/de/student-technical-support/.

FN 64 - NUTRITION ISSUES AND CONTROVERSIES
Units: 3
Stresses a topical approach to nutrition and related health conditions with emphasis on evaluation of controversial views and findings. Topics featured include food fads, energy balance, and current dietary trends.
eventFull term: 1/17/2017 to 5/25/2017

M

11:00AM - 12:15

None

location_onVIL 21-1

personC. COY

subjectDETAILS
library_booksBOOKS
descriptionThis class is available as a Hybrid Class. Instruction will be offered via Classroom and Internet. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html See class tips for online education at http://www.saddleback.edu/oe/online-class-tips, and course access instructions at http://www.saddleback.edu/de/student-technical-support/.

Th

3:00PM - 5:50

None

location_onVIL 21-1

personC. COY

subjectDETAILS
library_booksBOOKS

FN 160 - NUTRITION, WEIGHT MANAGEMENT, AND EATING DISORDERS
Units: 3
Weight management principles. Nutritional concerns and treatment of eating disorders. Weight control methods, nutritional needs, recommended life style changes. Professional applications for nutrition and eating disorder counselors.
eventFull term: 1/17/2017 to 5/25/2017

T

6:00PM - 8:50

None

location_onBGS 146

personC. MARSHALL

subjectDETAILS
library_booksBOOKS

FN 164 - SPORTS NUTRITION
Units: 3
Nutrition information for individuals interested in athletic performance, sports, fitness and health.
eventFull term: 1/17/2017 to 5/25/2017

M W

11:00AM - 12:15

None

location_onBGS 149

personK. DYER

subjectDETAILS
library_booksBOOKS

M W

12:30PM - 1:45

None

location_onBGS 149

personK. DYER

subjectDETAILS
library_booksBOOKS

FN 169 - LIFECYCLE NUTRITION
Relationship of nutrition to growth and development from prenatal through senescence. Nutrient function in basic life processes, issues related to insufficient or excessive nutrients, dietary guidelines, and methods of analysis of a healthy diet across the lifespan. Focus on social, cultural, economic and environmental conditions that influence nutrition.
eventFull term: 1/17/2017 to 5/25/2017

T Th

11:00AM - 12:15

None

location_onBGS 146

personL. HOOLIHAN

subjectDETAILS
library_booksBOOKS