Culinary Arts
Summer 2014

First Eight Week Classes

Class Status Last Updated at: 10/10/2015 7:30 AM

Techniques of menu planning, preparation, presentation and service of French cuisine. Fundamental techniques of cooking defined and emphasized through classical recipes. Culinary careers and professional applications explored.
Units: 2
Material Fee: $65
Class has prerequisite
TicketDayTimeInstructorLocationStatus Info   
The following classes meet from 5/27/2014 to 7/6/2014:
14600 T Th9:00AM - 2:20   Send Instructor Email L. INLOW Instructor ProfileVIL 3-03 ClosedDetails...
Book Info
Closed or Canceled Class Cannot Be Added to Cart 
> Saddleback Chefs jacket required. Info on the first day of class.

Class Status Explanation

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