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Nutrition Spring 2014
FN 50 - FUNDAMENTALS OF NUTRITION
Units: 3
Nutrition education for health and wellness. A comprehensive analysis of principles of nutrition and their relationship to health. Scientific concepts of nutrition related to health issues and the needs of the individual.
eventFull term: 1/21/2014 to 5/22/2014
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: NoneM6:00PM - 9:05roomBGS 144 personL. HoolihansubjectDetails
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Open Seats: NoneM W9:00AM - 10:15roomBGS 144 personS. HewittsubjectDetails
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Open Seats: NoneM W10:30AM - 11:45roomBGS 144 personS. HewittsubjectDetails
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Open Seats: None T3:30PM - 6:20roomBGS 144 personS. HewittsubjectDetails
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Open Seats: None T12:30PM - 3:20roomBGS 144 personS. HewittsubjectDetails
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Open Seats: None W7:00PM - 9:50roomBGS 144 personC. CoysubjectDetails
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Open Seats: None Th5:00PM - 7:50roomBGS 144 personT. BryarssubjectDetails
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Open Seats: NoneOnline publicONLINEpersonJ. DeMarchisubjectDetails
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descriptionAvailable online 1/21/14. See course access instructions at http://www.saddleback.edu/de/student-technical-support/. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html.
Open Seats: NoneOnline publicONLINEpersonJ. DeMarchisubjectDetails
library_booksBooks
descriptionAvailable online 1/21/14. See course access instructions at http://www.saddleback.edu/de/student-technical-support/. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html.
FN 64 - NUTRITION ISSUES AND CONTROVERSIES
Units: 3
Stresses a topical approach to nutrition and related health conditions with emphasis on evaluation of controversial views and findings. Topics featured include food fads, energy balance, and current dietary trends.
eventFull term: 1/21/2014 to 5/22/2014
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None T9:00AM - 11:50roomBGS 148 personC. CoysubjectDetails
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Open Seats: None F9:00AM - 12:05roomBGS 148 personC. CoysubjectDetails
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FN 160 - NUTRITION, WEIGHT MANAGEMENT, AND EATING DISORDERS
Units: 3
Weight management principles. Nutritional concerns and treatment of eating disorders. Weight control methods, nutritional needs, recommended life style changes. Professional applications for nutrition and eating disorder counselors.
eventFull term: 1/21/2014 to 5/22/2014
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None T6:00PM - 8:50roomBGS 146 personC. MarshallsubjectDetails
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FN 161 - NUTRITION FOR HEALTH OCCUPATIONS
Units: 2
Nutrition education for the health professional. Essential nutrients, basic dietary guides, nutrition throughout the life cycle, nutrition-related health conditions; basic therapeutic nutrition, ethnic diets, evaluating information.
eventFull term: 1/21/2014 to 5/22/2014
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None W7:00PM - 8:50roomBGS 347 personJ. ShannonsubjectDetails
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FN 164 - SPORTS NUTRITION
Units: 2
Nutrition information for individuals interested in athletic performance, sports, fitness, and health.
eventFull term: 1/21/2014 to 5/22/2014
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None W10:30AM - 12:20roomBGS 148 personL. HessesubjectDetails
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