search
close
CLASS SCHEDULE menu

Welcome to SmartSchedule Our new online tool to help you find your classes. We are interested in your input so please give us your feedback.

close
Nutrition Spring 2014
FN 50 - FUNDAMENTALS OF NUTRITION
Units: 3
Nutrition education for health and wellness. A comprehensive analysis of principles of nutrition and their relationship to health. Scientific concepts of nutrition related to health issues and the needs of the individual.
eventFull term: 1/21/2014 to 5/22/2014
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: NoneM6:00PM - 9:05roomBGS 144 personL. HoolihansubjectDetails
library_booksBooks
Open Seats: NoneM W9:00AM - 10:15roomBGS 144 personS. HewittsubjectDetails
library_booksBooks
Open Seats: NoneM W10:30AM - 11:45roomBGS 144 personS. HewittsubjectDetails
library_booksBooks
Open Seats: None T3:30PM - 6:20roomBGS 144 personS. HewittsubjectDetails
library_booksBooks
Open Seats: None T12:30PM - 3:20roomBGS 144 personS. HewittsubjectDetails
library_booksBooks
Open Seats: None W7:00PM - 9:50roomBGS 144 personC. CoysubjectDetails
library_booksBooks
Open Seats: None Th5:00PM - 7:50roomBGS 144 personT. BryarssubjectDetails
library_booksBooks
Open Seats: NoneOnline publicONLINEpersonJ. DeMarchisubjectDetails
library_booksBooks
descriptionAvailable online 1/21/14. See course access instructions at http://www.saddleback.edu/de/student-technical-support/. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html.
Open Seats: NoneOnline publicONLINEpersonJ. DeMarchisubjectDetails
library_booksBooks
descriptionAvailable online 1/21/14. See course access instructions at http://www.saddleback.edu/de/student-technical-support/. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html.
FN 64 - NUTRITION ISSUES AND CONTROVERSIES
Units: 3
Stresses a topical approach to nutrition and related health conditions with emphasis on evaluation of controversial views and findings. Topics featured include food fads, energy balance, and current dietary trends.
eventFull term: 1/21/2014 to 5/22/2014
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None T9:00AM - 11:50roomBGS 148 personC. CoysubjectDetails
library_booksBooks
Open Seats: None F9:00AM - 12:05roomBGS 148 personC. CoysubjectDetails
library_booksBooks
FN 160 - NUTRITION, WEIGHT MANAGEMENT, AND EATING DISORDERS
Units: 3
Weight management principles. Nutritional concerns and treatment of eating disorders. Weight control methods, nutritional needs, recommended life style changes. Professional applications for nutrition and eating disorder counselors.
eventFull term: 1/21/2014 to 5/22/2014
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None T6:00PM - 8:50roomBGS 146 personC. MarshallsubjectDetails
library_booksBooks
FN 161 - NUTRITION FOR HEALTH OCCUPATIONS
Units: 2
Nutrition education for the health professional. Essential nutrients, basic dietary guides, nutrition throughout the life cycle, nutrition-related health conditions; basic therapeutic nutrition, ethnic diets, evaluating information.
eventFull term: 1/21/2014 to 5/22/2014
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None W7:00PM - 8:50roomBGS 347 personJ. ShannonsubjectDetails
library_booksBooks
FN 164 - SPORTS NUTRITION
Units: 2
Nutrition information for individuals interested in athletic performance, sports, fitness, and health.
eventFull term: 1/21/2014 to 5/22/2014
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None W10:30AM - 12:20roomBGS 148 personL. HessesubjectDetails
library_booksBooks