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Culinary Arts Summer 2014

FN 142 - CLASSICAL FRENCH CUISINE
Techniques of menu planning, preparation, presentation and service of French cuisine. Fundamental techniques of cooking defined and emphasized through classical recipes. Culinary careers and professional applications explored.
eventMeets from: 5/27/2014 to 7/6/2014

T Th

9:00AM - 2:20

None

location_onVIL 3-03

personL. INLOW

subjectDETAILS
library_booksBOOKS
descriptionSaddleback Chef’s jacket required. Info on the first day of class.