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Culinary Arts Summer 2014
FN 142 - CLASSICAL FRENCH CUISINE
Techniques of menu planning, preparation, presentation and service of French cuisine. Fundamental techniques of cooking defined and emphasized through classical recipes. Culinary careers and professional applications explored.
eventMeets from: 5/27/2014 to 7/6/2014
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None T Th9:00AM - 2:20roomVIL 3-03 personL. InlowsubjectDetails
library_booksBooks
descriptionSaddleback Chef’s jacket required. Info on the first day of class.