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Nutrition Fall 2014

FN 50 - FUNDAMENTALS OF NUTRITION
Units: 3
Nutrition education for health and wellness. A comprehensive analysis of principles of nutrition and their relationship to health. Scientific concepts of nutrition related to health issues and the needs of the individual.
eventFull term: 8/18/2014 to 12/20/2014

M

5:00PM - 7:50

None

location_onBGS 144

personL. HOOLIHAN

subjectDETAILS
library_booksBOOKS

M W

9:00AM - 10:15

None

location_onBGS 144

personS. HEWITT

subjectDETAILS
library_booksBOOKS

M W

10:30AM - 11:45

None

location_onBGS 146

personS. HEWITT

subjectDETAILS
library_booksBOOKS

T

3:30PM - 6:20

None

location_onBGS 144

personS. HEWITT

subjectDETAILS
library_booksBOOKS

T

6:30PM - 9:20

None

location_onBGS 144

personC. MARSHALL

subjectDETAILS
library_booksBOOKS

T

12:30PM - 3:20

None

location_onBGS 144

personS. HEWITT

subjectDETAILS
library_booksBOOKS

W

7:00PM - 9:50

None

location_onBGS 144

personC. COY

subjectDETAILS
library_booksBOOKS

Th

5:00PM - 7:50

None

location_onBGS 144

personT. BRYARS

subjectDETAILS
library_booksBOOKS

ONLINE

 

None

ONLINE

personJ. DEMARCHI

subjectDETAILS
library_booksBOOKS
descriptionAvailable online August 18. See class tips for online education at http://www.saddleback.edu/oe/online-class-tips and course access instructions at http://www.saddleback.edu/de/student-technical-support/. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html.

ONLINE

 

None

ONLINE

personJ. DEMARCHI

subjectDETAILS
library_booksBOOKS
descriptionAvailable online August 18. See class tips for online education at http://www.saddleback.edu/oe/online-class-tips and course access instructions at http://www.saddleback.edu/de/student-technical-support/. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html.

FN 64 - NUTRITION ISSUES AND CONTROVERSIES
Units: 3
Stresses a topical approach to nutrition and related health conditions with emphasis on evaluation of controversial views and findings. Topics featured include food fads, energy balance, and current dietary trends.
eventFull term: 8/18/2014 to 12/20/2014

T

9:00AM - 11:50

None

location_onBGS 146

personC. COY

subjectDETAILS
library_booksBOOKS

FN 161 - NUTRITION FOR HEALTH OCCUPATIONS
Units: 2
Nutrition education for the health professional. Essential nutrients, basic dietary guides, nutrition throughout the life cycle, nutrition-related health conditions; basic therapeutic nutrition, ethnic diets, evaluating information.
eventFull term: 8/18/2014 to 12/20/2014

W

7:00PM - 8:50

None

location_onBGS 148

personJ. SHANNON

subjectDETAILS
library_booksBOOKS

FN 164 - SPORTS NUTRITION
Units: 2
Nutrition information for individuals interested in athletic performance, sports, fitness, and health.
eventFull term: 8/18/2014 to 12/20/2014

M

3:30PM - 5:20

None

location_onBGS 148

personL. HESSE

subjectDETAILS
library_booksBOOKS

W

10:30AM - 12:20

None

location_onBGS 148

personL. HESSE

subjectDETAILS
library_booksBOOKS