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Late Starting Classes

Culinary Arts Fall 2016
FN 210 - SERVSAFE IN FOOD PRODUCTION
Units: 1
Introduction to basic information on food safety risks, standards and practices in restaurant operations. Students may take the federal exam, ServSafe, upon the completion of this course.
eventMeets from: 8/27/2016 to 8/28/2016
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None SaSu8:00AM - 4:05roomBGS 144 personM. BrondisubjectDetails
library_booksBooks
descriptionClass meets Saturday, 8/27 and Sunday 8/28. Students must have the book and scantron upon entering the first day of class. A new 6th edition ServSafe coursebook includes the scantron. Contact mbrondi@saddleback.edu for more info.
eventMeets from: 9/10/2016 to 9/11/2016
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None SaSu8:00AM - 4:05roomBGS 144 personM. BrondisubjectDetails
library_booksBooks
descriptionClass meets Saturday and Sunday. Students must have the book and Scantron upon entering the first day of class. A new 6th edition ServSafe coursebook includes the Scantron. Contact mbrondi@saddleback.edu.