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Nutrition Spring 2017
FN 50 - FUNDAMENTALS OF NUTRITION
Units: 3
Nutrition education for health and wellness. A comprehensive analysis of principles of nutrition and their relationship to health. Scientific concepts of nutrition related to health issues and the needs of the individual.
eventFull term: 1/17/2017 to 5/25/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: NoneM5:00PM - 7:50roomBGS 144 personL. HoolihansubjectDetails
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Open Seats: NoneM W9:30AM - 10:45roomBGS 144 personL. HoolihansubjectDetails
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Open Seats: NoneM W11:00AM - 12:15roomBGS 144 personL. HoolihansubjectDetails
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Open Seats: None T3:30PM - 6:05roomBGS 352 personT. RobertsonsubjectDetails
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Open Seats: None T Th9:30AM - 10:45roomBGS 357 personL. HoolihansubjectDetails
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Open Seats: None W7:00PM - 9:50roomBGS 149 personC. CoysubjectDetails
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Open Seats: NoneOnline publicONLINEpersonJ. DeMarchisubjectDetails
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descriptionThis class is available as an Internet Class. Instruction will be offered via the Internet. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html See class tips for online education at http://www.saddleback.edu/oe/online-class-tips, and course access instructions at http://www.saddleback.edu/de/student-technical-support/.
Open Seats: NoneOnline publicONLINEpersonT. BryarssubjectDetails
library_booksBooks
descriptionThis class is available as an Internet Class. Instruction will be offered via the Internet. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html See class tips for online education at http://www.saddleback.edu/oe/online-class-tips, and course access instructions at http://www.saddleback.edu/de/student-technical-support/.
Open Seats: NoneOnline publicONLINEpersonL. Hoolihan
personJ. DeMarchi
subjectDetails
library_booksBooks
descriptionThis class is available as an Internet Class. Instruction will be offered via the Internet. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html See class tips for online education at http://www.saddleback.edu/oe/online-class-tips, and course access instructions at http://www.saddleback.edu/de/student-technical-support/.
FN 64 - NUTRITION ISSUES AND CONTROVERSIES
Units: 3
Stresses a topical approach to nutrition and related health conditions with emphasis on evaluation of controversial views and findings. Topics featured include food fads, energy balance, and current dietary trends.
eventFull term: 1/17/2017 to 5/25/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: NoneM11:00AM - 12:15roomVIL 21-1 personC. CoysubjectDetails
library_booksBooks
descriptionThis class is available as a Hybrid Class. Instruction will be offered via Classroom and Internet. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html See class tips for online education at http://www.saddleback.edu/oe/online-class-tips, and course access instructions at http://www.saddleback.edu/de/student-technical-support/.
Open Seats: None Th3:00PM - 5:50roomVIL 21-1 personC. CoysubjectDetails
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FN 160 - NUTRITION, WEIGHT MANAGEMENT, AND EATING DISORDERS
Units: 3
Weight management principles. Nutritional concerns and treatment of eating disorders. Weight control methods, nutritional needs, recommended life style changes. Professional applications for nutrition and eating disorder counselors.
eventFull term: 1/17/2017 to 5/25/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None T6:00PM - 8:50roomBGS 146 personC. MarshallsubjectDetails
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FN 164 - SPORTS NUTRITION
Units: 3
Nutrition information for individuals interested in athletic performance, sports, fitness and health.
eventFull term: 1/17/2017 to 5/25/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: NoneM W11:00AM - 12:15roomBGS 149 personK. DyersubjectDetails
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Open Seats: NoneM W12:30PM - 1:45roomBGS 149 personK. DyersubjectDetails
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FN 169 - LIFECYCLE NUTRITION
Relationship of nutrition to growth and development from prenatal through senescence. Nutrient function in basic life processes, issues related to insufficient or excessive nutrients, dietary guidelines, and methods of analysis of a healthy diet across the lifespan. Focus on social, cultural, economic and environmental conditions that influence nutrition.
eventFull term: 1/17/2017 to 5/25/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None T Th11:00AM - 12:15roomBGS 146 personL. HoolihansubjectDetails
library_booksBooks