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Late Starting Classes

Culinary Arts Spring 2017
FN 210 - SERVSAFE IN FOOD PRODUCTION
Units: 1
Introduction to basic information on food safety risks, standards and practices in restaurant operations. Students may take the federal exam, ServSafe, upon the completion of this course.
eventMeets from: 1/21/2017 to 1/22/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None SaSu8:00AM - 4:05roomBGS 144 personM. BrondisubjectDetails
library_booksBooks
descriptionClass meets Saturday and Sunday. Students must have the book and scantron upon entering the first day of class. A new 6th edition ServSafe coursebook includes the scantron. Contact mbrondi@saddleback.edu.
eventMeets from: 1/28/2017 to 1/29/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None SaSu8:00AM - 4:05roomBGS 144 personM. BrondisubjectDetails
library_booksBooks
descriptionClass meets Saturday and Sunday. Students must have the book and scantron upon entering the first day of class. A new 6th edition ServSafe coursebook includes the scantron. Contact mbrondi@saddleback.edu.
eventMeets from: 3/20/2017 to 3/29/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: NoneMTWThF11:11AM - 1:04SILHS (Off Campus)personD. StillmansubjectDetails
library_booksBooks
descriptionThis class is held at Silverado High School in Room 11.
FN 246 - PANTRY
Fundamental principles of pantry service will be covered. Practical experience in techniques, preparation, presentation and service of salads, sandwiches and breakfast items will be explored. Purchasing, storage and quality control of pantry products are included.
eventMeets from: 3/30/2017 to 6/2/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: NoneMTWThF11:11AM - 1:04SILHS (Off Campus)personD. StillmansubjectDetails
library_booksBooks
descriptionThis class is held at Silverado High School in Room 11