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Late Starting Classes

Culinary Arts Spring 2017

FN 210 - SERVSAFE IN FOOD PRODUCTION
Units: 1
Introduction to basic information on food safety risks, standards and practices in restaurant operations. Students may take the federal exam, ServSafe, upon the completion of this course.
eventMeets from: 1/21/2017 to 1/22/2017

SaSu

8:00AM - 4:05

None

location_onBGS 144

personM. BRONDI

subjectDETAILS
library_booksBOOKS
descriptionClass meets Saturday and Sunday. Students must have the book and scantron upon entering the first day of class. A new 6th edition ServSafe coursebook includes the scantron. Contact mbrondi@saddleback.edu.
eventMeets from: 1/28/2017 to 1/29/2017

SaSu

8:00AM - 4:05

None

location_onBGS 144

personM. BRONDI

subjectDETAILS
library_booksBOOKS
descriptionClass meets Saturday and Sunday. Students must have the book and scantron upon entering the first day of class. A new 6th edition ServSafe coursebook includes the scantron. Contact mbrondi@saddleback.edu.
eventMeets from: 3/20/2017 to 3/29/2017

MTWThF

11:11AM - 1:04

Attend 1st Meeting

SILHS
(Off Campus)

personD. STILLMAN

subjectDETAILS
library_booksBOOKS
descriptionThis class is held at Silverado High School in Room 11.

FN 246 - PANTRY
Fundamental principles of pantry service will be covered. Practical experience in techniques, preparation, presentation and service of salads, sandwiches and breakfast items will be explored. Purchasing, storage and quality control of pantry products are included.
eventMeets from: 3/30/2017 to 6/2/2017

MTWThF

11:11AM - 1:04

0

SILHS
(Off Campus)

personD. STILLMAN

subjectDETAILS
library_booksBOOKS
descriptionThis class is held at Silverado High School in Room 11