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Culinary Arts
Online Classes Fall 2017
FN 110 - FOOD PREPARATION ESSENTIALS
Learn to prepare healthy foods. Emphasizes techniques, ingredient selection and factors affecting nutritional value and quality. Hands-on experience preparing delicious, nutritious foods.
eventFull term: 8/21/2017 to 12/20/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: None F9:00AM - 12:10roomVIL 3-03 personJ. DeMarchisubjectDetails
library_booksBooks
descriptionThis class is available as a Hybrid Class. Instruction will be offered via Classroom and Internet. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html See class tips for online education at http://www.saddleback.edu/oe/online-class-tips, and course access instructions at http://www.saddleback.edu/de/student-technical-support/. Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef’s jacket required. Ordering process will be covered at the first class meeting.
FN 120 - SUSTAINABLE MEALS
Topics emphasized include links among growing vegetables and herbs, preparing healthy and nutritious meals, sustainability in the food service industry, and understanding the environmental ethics, based upon the “Farm-to-Table” model. Laboratory experiences include “hands on” growing and maintaining an organic garden and preparing sustainable foods.
eventFull term: 8/21/2017 to 12/20/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: NoneOnline
W (Lab)

2:00PM - 4:50
publicONLINEroomVIL 3-03 personK. LunettosubjectDetails
library_booksBooks
descriptionThis class is available as a Hybrid Class. Instruction will be offered via Classroom and Internet. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html See class tips for online education at http://www.saddleback.edu/oe/online-class-tips, and course access instructions at http://www.saddleback.edu/de/student-technical-support/. Student must be currently enrolled in FN 210 or FN 171 or completed prior to registration. Contact instructor or website. Chef’s jacket required. Ordering process will be covered at the first class meeting.
FN 171 - SANITATION AND SAFETY
Units: 2
Basic principles of sanitation and safety, use and care of equipment, prevention of foodborne illness, personal hygiene and first aid and accident prevention as applied to commercial food operations.
eventFull term: 8/21/2017 to 12/20/2017
TICKETSEAT COUNTDAYTIMELOCATIONINSTRUCTORINFO
Open Seats: NoneOnline publicONLINEpersonM. BrondisubjectDetails
library_booksBooks
descriptionThis class is available as an Internet Class. Instruction will be offered via the Internet. Final exam will be given on campus. Day, time and place to be determined. Is an online class right for you? Please take this quiz: http://www.saddleback.edu/de/DEquiz.html See class tips for online education at http://www.saddleback.edu/oe/online-class-tips, and course access instructions at http://www.saddleback.edu/de/student-technical-support/.